Dr. Melanie Bopp received her PhD in Nutrition from the University of North Carolina at Greensboro. She is a Registered Dietitian (RD), licensed in North Carolina. She is also a member of the American Dietetic Association Practice Group in Integrative and Functional Medicine. Melanie holds a certification as a Lifestyle Eating and Performance (LEAP) Therapist specializing in food sensitivities and intolerances. A mother of three, Melanie enjoys gardening, yoga and traditional dance during her leisure time.

Visit Our Home Page